On reading//articles of interest for the weekending November 22

Art Nouveau exhibit @ Musee d'Orsay

Hiya. I used to post links to articles of gastronomic and culinary interest but then I stopped for a reason unknown to me (butter and cream clouded my capacity to read perhaps).

Homework:

A loving tribute to Gourmet’s Thanksgiving issue(s). [Oregon Live]

Exploring Paris & her culinary delights via a 19th centuray guide. [NYT]

Animal, Vegetable, Miserable – a great Op-Ed piece. [NYT]

10 foods that flopped. [Mental Floss]

Sad. Don’t eat Bluefin tuna. [NYT]

An oldie but a goodie: why one chef vanished after cooking for the greatest chefs in the world. Plus an amazing menu. [Chicago Tribune]

Reviews of New Food. [McSweeny’s]

GG, out.

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evakara

this is me

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