Hiya. I used to post links to articles of gastronomic and culinary interest but then I stopped for a reason unknown to me (butter and cream clouded my capacity to read perhaps).
A loving tribute to Gourmet’s Thanksgiving issue(s). [Oregon Live]
Exploring Paris & her culinary delights via a 19th centuray guide. [NYT]
Animal, Vegetable, Miserable – a great Op-Ed piece. [NYT]
10 foods that flopped. [Mental Floss]
Sad. Don’t eat Bluefin tuna. [NYT]
An oldie but a goodie: why one chef vanished after cooking for the greatest chefs in the world. Plus an amazing menu. [Chicago Tribune]
Reviews of New Food. [McSweeny’s]