The Big Cheese

If there is one thing in this world that I love more than cheese, it’s cheese. It’s a sultry and complex organism that requires devotion, loyalty and passion. has a wonderful, fun and enlightening series on cheese called Cheese 101 with David Rosengarten. David is quite the food personality and has a little thing for cheese, he shows you how to make it and takes you through the whole process of cheesemongering. It a very watchable show if I do say so myself.

Mister Rosen “I’m not Ina” garten is also the editor-in-chief of The Rosengarten Report which details the most interesting and exciting undiscovered food products, restaurants, wines and travel destinations. A must read for anyone “serious” about food. I put that in quotes because, let’s face it, people who take food too seriously are lame/need to get a life. Enjoy your food! Live to eat! Vive le fromage!!

On another note, I have a gorgeous book called Cheese: A Connoisseur’s Guide To The World’s Best. It’s a must have reference book for any fromage-lover. There are over 200 of the world finest fromages with tips on how to buy, store and taste. It’s well written, knowledgeable and staring at the photos will necessitate some drool-wiping.

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