Frank Bruni finds Gottino’s “food rises far above the glorified snacks with which wine bars once made do.” I agree. I went on Friday and it was great. Great wine, prosecco and wonderful nibbles.
Sisters try out the new Steak Frites for brunch in Page Six, The mag (lurve).
Carla and Raakhee check out vegan spots in the NYP.
Restaurant Girl lurves Scarpetta in the Daily News.
Platty goes Wildwood (and Bar Q) in NY Mag.
My girlie Andrea Strong does Scarpetta too.
Julia Moskin takes on “$25 and Under”, Rhong-Tiam and a dish called “Pork on Fire”.