Am I nuts or is nothing fancy happening with these stodgy old men?
- Da Bruni two-stars West Village fave Market Table. Haven’t we all been raving about this place for 2 years now? C’mon. Git with the program.
- New York Mag’s Platty visits newly menu-ed Irving Mill and finds Ryan Skeen’s new menu to be…porky…and [...]
Sorry to be so late with this one babies but I must say…I am tres uninspired with this weeks reviews. I am totes sure it has to do with the late summer slump, people on vacay and our lovely reviewers being on The South Beach Diet. No, I joke. I am sure they are revving [...]
- F. Bruni two stars the popular East Village Italian Perbacco. I’ve been here many times but apparently there is a new, young, Italian chef of which Bruni muses “something is indeed happening here” calling Perbacco “experimental, Lupa meets WD-50″. SOLD. [NYT]
- Platty one stars Jean-Georges favorite Matsugen. Calls it “tepid, non–Jean-Georges cooking”. I never [...]
nothing wrong with RDJ eye candy to get us through the day.
- The Bruni visits Persimmon, a “neo” Korean, Momofuku-ish East Village restaurant. It’s also BYOB. TO-DO: Persimmon.
- Sietsema visits Keur Mame Diarra in Harlem for Senegalese cuisine. This sounds on point and incredible interesting. Cheebu jen anyone?
- Andrea Strong eats…well…a burger at 5 Napkin [...]
emiliano granado, photog
- Frank Bruni breaks the mold a little and reviews the midtown outpost of Flushing bestie Szechuan Gourmet …he knows it’s no Spicy & Tasty but Szechuan Gourmet is still a spicy party in his mouth.
- Sietsema bows down to the Pharoh Cafe in Queens. Check out the description of the bashamel dish [...]
why, hello there.
We have lurved Akhtar from the day he started feeding us back at EU and we love him more now that he’s opened Elettaria with my friend Noel Cruz (who is our gastro guru and who we love too much). Restaurant Girl is on their jock (and rightfully so), check out her inty [...]
