About

marie-antoinette

GastroGirls…for the women that love food, and the men that love them.

I am your answer to a fierce Julia Child, a mix of Donatella and Jem with a splash of The Notorious BIG and a dash of Marie Antoinette. I am a 20ish NYC’er who wishes she were a fashion cowboy with Anthony Bourdain’s job. I like to listen old French music and people complain. I eat chocolate everyday and lunch on wanna-be’s and men who wear suits that aren’t Tom Ford. I like pretty pastries and ugly socks and one day I will sit in repose in Paris letting them eat cake. I DVR Oprah and can beat you in a game of Life.

Founder, Editor-in-Chief:

E.V.A.

gastrogirls@gmail.com

*no really, I am a former Advertising gal who worked for an on-line culinary magazine for a few years then moved to Paris to attend Le Cordon Bleu. Holleration.

8 Comments

  • Fun blog…caught up with it on today’s FoodBuzz.

  • I stumbled upon your blog after reading a comment you posted on 101 cookbooks, which I LOVE.

    Now I love you too! Not to gush, but you are brilliant and hilarious!! Lovin’ it.

  • Sounds like my kind of life. Except I prefer wearing pretty socks with ugly cupcakes…I find they’re the best kind…

  • sounds like we have a lot in common. i’m going to be waiting for all your posts about LCB, so I can live vicariuosly through them…:-)

  • Dear ….
    I am a chef from TURKEY
    I know a friend with benefits.And I am not a LADY…:))Neslihan)
    I hope this is not problem..:))
    so
    if you want to learn more plase
    can go back me…))
    And your side absolutely beautiful
    please

  • found your site through twitter. love your stories. if i had to do it again i would totally do paris and le cordon bleu. instead i chose the cheaper route through the fci in nyc. find me on yelp ‘numily’ or twitter ‘victoriacen’

  • sarahjanethain

    I love marco and i love your blog…

  • First off – this blog rocks. I mean, there’s a lot of blogs out there, and when i say “rocks”, i’m talking like “Plymouth”.

    Secondly – Not only is the author of this blog slamin’ hot, she’s also really cool. And she knows how to eat and what’s going down in the food scene.

    Lastly – Mashed Potatoes. I went to Paris to see the Gastrogirls and came back with mashed potatoes stuck in my head. I love mashed potatoes and gastrogirls.


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